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How a cinnamon bun became a taste of heaven

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Lantern

Where does Michael Schiffer, founder of Maximillians in Cary, champion of all things from the Orient bold and spicy, subject of last month's Food Chain, go when he wants to be wowed? His answer is...

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J. Betski's

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Tacos El Corral

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Balcazar Bakery serves up Colombian sweets in Raleigh

See also: The Triangle's Latino supermarkets | Mexican cuisine: A glossary | The Indy's restaurant guide

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Where's the next link in the chain?

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Carmen's Cuban Cafe: Dance the calories away

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George's Garage is quite a catch for seafood and sushi

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Red Palace: Don't mind the strip mall

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A Triangle guide to diet-friendly dining

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Ashe County's culinary delights ensure visitors don't go hungry

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The surprising art of power lunching in the Triangle

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Live from Raleigh, it's Late Night with Shuck and Andersen

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Planning the perfect fall picnic

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Dating on $30 a day

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Holiday home-cooking—but not at home

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Usher in the Year of the Ox with traditional Chinese food and customs

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"Vegan for a day" shopping list and cook's notes

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"Vegan for a day": A conversation with Linda Long

What did you think of us taste-testing your recipes?

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Vegan for a day

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